college

Boston

It began in middle school, as far as I can remember. When I listened to songs about breaking away and it stirred something inside of me.

Sarah Evans sang about talking to the scarecrow. The Dixie Chicks were ready to run. Then they sang about wide open spaces with room to make big mistakes.

Even though I grew up in the suburbs; there were no scarecrows around for me to converse with. Still, there was something about escaping, about soaring away like the blackbird, about a young girl’s dreams no longer hollow, that resonated deep within me. It feels deeply American, I think, and maybe that’s where this feeling comes from; that I must come by it honestly through my roots, deep into my very bones.

I remember playing The Chicks’ albums over and over with friends as we rode the bus for field trips, each trying to share headphones, long before earbuds were a thing, listening to one of our Discmans that would skip a beat when the bus hit a bump. I don’t know what my friends’ thoughts were on the songs, maybe they just liked country music. I did, too, but it’s the lyrics that did it for me.

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It’s in college where the running-away feeling grows most vivid. And I’d run away for college, a little bit at least, moving three-and-a-half hours and one state further south. I moved there to get into the school’s esteemed interior design program, a program you wouldn’t have expected from a school surrounded by Iowa’s cornfields. I didn’t get into the interior design program the first time around, but I resolved to try again. So sophomore year, I waited in somewhat of a limbo, taking whatever courses I could to get me through to the end of the year and into the summer, when I would find out again if I’d been accepted. In the meantime, I was minoring in history and figured that was my backup plan, to turn that minor into a major though I had absolutely no idea what that would mean for a real-world job. (Maybe I’d work in a museum?)

That was the year Augustana released “Boston.” It hit that same “let’s-pack-it-all-up-and-run-away” feeling deep in my bones.

She said I think I’m goin’ to Boston
I think I'll start a new life
I think I'll start it over
Where no one knows my name

Whatever happened, whichever turn my life took, I was convinced Boston was the answer. Literally. Just the year before I’d packed up and moved to a school where I didn’t know anyone. I’d done it once, surely I could do it all again upon graduation? I would move out East after graduation, I was sure of it. Just the idea of Boston sounded dramatic, it sounded sexy, it felt posh yet familiar all at once.  This was my plan.

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And then.

I didn’t foresee meeting Tyson on Memorial Day weekend after sophomore year. I wasn’t looking for a relationship. All I’m ready to do is have some fun. What’s all this talk about love? Instead of me, it was those single girl dreams that did the flying away.

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I graduated a few years later with that interior design degree + history minor (so something worked out), got married, and moved to a brand new state all within a matter of months. In place of Boston, I ended up in Madison, Wisconsin, where Tyson was working on his PhD. It was still a city, a brand new one, where no one knew my name. (Well, except Tyson.)

And It was with Tyson that I ended up exploring Boston for the first time. We’d been married a little over a year when he had a conference there. As soon as I heard he was traveling to the city that had lodged itself in my brain I knew I had to tag along. We strolled around on a mild January day along the Freedom Trail and through Faneuil Hall Marketplace. We ate chowder and lobster. In the days to follow, I hopped on public transit and explored the city myself. I met up with a friend who introduced me to the glory of cannoli; I didn’t have near enough time to wander through the Museum of Fine Arts

Some cities are fun to visit. Chicago is this for me. Visiting Chicago is one thing; I’ve been there at least a half-dozen times. And it’s fine. But I have no desire to live there.

Then there are other cities. Like Madison. We grew to love it there. Eventually, plenty of people knew our names. Though we ultimately left Madison behind, a piece of my heart still resides there. And like Boston. I have to admit, even just on that short visit: it felt like it could have been home.

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I realize the irony of this, writing it from where I live now, only 25 minutes from where I grew up. I did my undergrad in Iowa and we spent the loveliest five years in Madison and now here I am, a decade out from college, a full five years of being planted in the same place. Of course, I’m romanticizing Boston. It really did feel, during our visit, like I could live there. But who knows, if Tyson hadn’t shown up, what would have happened. I graduated college deep into a recession. Who's to say it would have worked out, that I would have actually had the chance to move out there, that Boston would have been all that I’d built it up to be in my head?

Still, I’d be lying if I said I put those running away feelings behind me. The opening chords of “Boston” still pull out that feeling in me, they still make me feel as though I could pack it all up and leave it all behind and head out east. Where no one knows my name. It sounds more charming than haunting to me.

I originally played these songs as a girl, then with dreams of the East Coast dancing in my head, as I drove back and forth from the Twin Cities to school. Later, I still played these same songs, but now I drove from Iowa to Madison to visit Tyson, during the year before we got married. I didn’t dream so much of leaving anymore. But I burned these tracks onto CDs, the tail end of the mix CD era. I’m not sure, but I might have the original CDs stashed away somewhere. The songs still meant something to me even if I wasn’t planning to fly away quite as far as I’d once imagined.

It’s not a mix CD, but I did put together a Spotify playlist. It’s a little moody and a little emo and a little folksy and a little country and a little cheesy and a little lyric-heavy. Mostly, they’re the songs I lean into when I’m feeling my most wistful Enneagram 4-y. It’s a bit of a mish-mosh but these are the songs I think of when that flying away feeling takes hold of me. They’re all, in some way, about searching for something. As The Chicks asked, who doesn’t know what I’m talking’ about?

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This post is part of a blog hop with Exhale—an online community of women pursuing creativity alongside motherhood, led by the writing team behind Coffee + Crumbs. Click here to view the next post in this series "Playlist".

A Couple of Cocktails

If there’s a Moscow Mule on the menu, I order it. Every time.

I didn’t know that’s what it was the first time I was introduced to them. It wasn’t mine; I didn’t drink it. I don’t think I was even 21. Tyson and I were out with one of his friends, a grad student a few years older than us.

“This is my favorite drink,” Ramon told us before continuing, with his signature chuckle, “They only serve it in a copper mug if you know to ask for it! They’ve had too many stolen but if I ask for one, they give it to me.” (College towns, amiright? *facepalm*)

I completely forgot about that night until several years later when Tyson and I were out to dinner. I spied the description of a drink on the menu that included ginger beer, limes, and vodka, which happen to be some of my favorite things. And then I read that it was served in a copper mug which jogged my memory and cemented my need to order the drink Ramon had raved about. It was love at first sip.

Margaritas and I have a longer, more specific history. My group of interior design friends claimed the Mexican chain in our college town that served up halfway decent Tex-Mex and (more importantly) large margaritas as our own. Carlos O’Kelly’s, that strange Spanish-Irish combo of a name, became a staple of our time there. It began as a reward after we completed a huge project, after enduring several all-nighters topped off with scathing design critiques of everything we’d just poured our blood, sweat, and tears into. But it didn’t take long before margaritas became a weekly event. We could usually be found in a booth on Thursdays right after class, an early dinner that was more liquid than solid because we didn’t have class on Fridays.

Pomegranate was my go-to flavor. Laura and Tiffany ordered strawberry. Jenni was classier than the rest of us and ordered hers on the rocks. Chad ordered whatever he felt like that day. The five of us huddled in a booth and ate baskets and baskets of the free chips and bowls upon bowls of salsa as we drank our way through the early evening.

It was our thing. So much so that this group of friends gifted us a complete margarita set for our wedding: a bottle each of Patron and Triple Sec, margarita glasses and a special contraption to salt the rims, Kosher salt and a single lime, which I found a couple of weeks later while unpacking after our honeymoon, gone to mold and mush amongst boxes of new plates and sets of towels.

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I’m not a person who makes cocktails. Tyson doesn’t drink, so usually, it’s just me. I don’t have a well-stocked bar cart or much of a liquor cabinet. I don’t own a cocktail shaker. If it requires me to mix together eight different ingredients, boil some lavender simple syrup, or garnish with basically anything, it’s not happening in my house.

Don’t get me wrong: I love all of those things. I can’t wait to go out and sip a fancy cocktail again. I want to drink something garnished with fresh herbs, mixed with bitters, and with a bottle of liquor that’s been purchased specifically for that drink and that drink alone.

At home, though, it’s enough to get dinner on the table in the evening. Need I bother to say this is true now more than ever? Need I bother to say we all might need something fun to sip now more than ever? I don’t have time to putz. Without much else to excite us lately, I’ve been looking forward to cocktail hour. While it’s not like that booth at Carlos O’Kelly’s some twelve years ago now, a simple margarita reminds me of that time. These drinks remind me of the gift of simplicity. And they remind me to look forward to the day I’ll be mixing up entire pitchers of cocktails again.

I read this article just yesterday, when this post was all but finished. 

“Things have changed. Some of these things are obvious and collective — pandemic, mass unemployment, a reckoning with racial injustice. Others are more personal. But the crux of it is this: Like many of you, I am exhausted. Fussiness in any form, especially about drinking, feels antithetical to this moment in life. This is not to say that drinks cannot be “political”…But at the moment, I’m not looking for an education on the trivia and minutiae of booze every time I pop open a bottle. I just need a drink.”

This feels right. It’s everything I’ve been feeling lately. Life is enough right now. Let’s keep simple what we can. Pop open a bottle. Enjoy the sunshine, the blue sky, the sweat beading on your forehead, the breeze on the patio. And just have a drink.

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This post was written as part of a blog hop with Exhale—an online community of women pursuing creativity alongside motherhood, led by the writing team behind Coffee + Crumbs. Click here to read the next post in this series "The Story of a Recipe".






(A note that a Google search for these cocktails will yield approximately 4.79 bajillion results. Recipes out there are going to be similar to mine, if not identical. Just a note to say that this is what mine have evolved to over the past several years and the variations are seemingly infinite.)

Simple Margarita
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My margarita has evolved to be more like my friend Jenni’s: on the rocks, salted rim, not so sweet. The recipe the way I’ve written it is for a pitcherful since that’s usually how I serve them. It’s basic—note that it’s equal parts each liquid—so it’s easy to scale down the recipe if you’re only making a cocktail or two. Depending on the size of your glass, a double shot (2 oz.) of each liquid (including the water) is a good starting point for a single cocktail.

INGREDIENTS

  • 2 cups tequila

  • 2 cups orange liquor, such as Triple Sec

  • 2 cups lime juice, such as Rose’s lime juice, or squeezed fresh from about 6-8 limes

  • 2 cups filtered water

  • ice

  • 1 lime, sliced

  • Kosher salt or sugar for the rim, if desired

INSTRUCTIONS

  • Mix tequila, orange liquor, lime juice, and water together in a large pitcher. Chill in the refrigerator for at least an hour.

  • When ready to serve, take a lime wedge and run it around the rim of your glass. Pour salt or sugar onto a flat plate or cutting board; then dip the glass in. Wiggle it around until the rim is coated. Fill glass halfway with ice. Pour in your pre-mixed margarita. Best enjoyed on a patio with plenty of chips, salsa, queso, and friends.

Moscow Mule
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Is this the best cocktail of all time? Because I’m pretty sure it’s the best cocktail of all time.

INGREDIENTS

  • 6 oz. ginger beer

  • 2 oz. vodka

  • half a lime

  • ice

INSTRUCTIONS

  • Fill copper mug 1/2-3/4 full with ice. (Is a copper mug required? That’s like asking if the Pope is Catholic. You technically don’t need a copper mug. But I wouldn’t drink it any other way.)

  • Pour in ginger beer and vodka. Squeeze juice from lime and throw the rest of the lime half in there, too. Stir around. Sip. Smile. Your day just got better.

NOTES

  • I like ginger beers that are more spicy than sweet. A couple favorites are Q Mixers Ginger Beer and Fever Tree.

  • If I have lime juice I add a splash to my Moscow Mule, in addition to the juice from the lime itself.

  • Sub whiskey for a Kentucky mule or tequila for a Mexican mule.

  • But seriously you should get yourself some copper mugs.

Post (Graduation!) Weekend

You guys.

It...happened.








Tyson GRADUATED!!!  Woo-hoo!!!



(Brooklyn: what the frick are you wearing, dad?)


Some of Tyson's cheering section.


Tyson is down there somewhere.  Wearing a black motorboard and black gown.  What do you mean you can't pick him out?


Brooklyn is either A) bored with the graduation proceedings, B) exhausted from a long day of graduation proceedings, or C) both A and B.

(Answer: C.  It's always C.)

Graduation meant having family in town so everybody could celebrate the miracle wonder many accomplishments of Tyson as he earned his PhD.

This meant plenty of playtime for these two.




Riding toys.  Not made in Uncle Tyler's size.




It also meant feasts of delicious food.



Caden partied a little too hard, resulting in the Great Head Bump of 2015.


Followed the next day by the Great Absolute Wicked Downpour of 2015.  While we were outside at the park.


But one of the best sights of the weekend?


Tyson attempting to explain his research (on the computational complexity of counting problems in the Holant framework) to one of his grandmas and my own grandma.


His grammie took all of his papers and his thesis (which he had brought along to display) home for a little bit of light reading (*sarcasm alert!*).

And now you can call him "Doctor".